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Smoke Roasted Salmon Caesar Salad

  • prep time
    10 mins
  • serves


  • 16 oz Latitude 45 Smoke Roasted Atlantic Salmon
  • 2 heads of baby romaine lettuce
  • ½ head of red cabbage
  • ¼ cup Parmesan cheese, shaved
  • 1 cup of croutons
  • ¼ cup Caesar dressing
  • kosher salt, to taste
  • black pepper, to taste


  1. Toss romaine lettuce, red cabbage, parmesan cheese and croutons in a large bowl.
  2. Break apart salmon into ½-inch pieces and add to the lettuce mix bowl.
  3. Drizzle your favorite Caesar Salad dressing and gently toss, and add salt and pepper to taste.