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Lemon Garlic Asparagus Vegetable Medley with Smoke Roasted Salmon

  • prep time
    10 mins
  • cook time
    20 mins
  • total time
    30 mins
  • serves
    4

INGREDIENTS

  • 4 oz Latitude 45 Smoke Roasted Atlantic Salmon
  • 1 asparagus, cut off ends
  • 1 yellow squash, chopped
  • 1 zucchini, chopped
  • 1 oz olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 3 garlic cloves, minced
  • 2 tbsp fresh dill, chopped
  • 1 tbsp butter
  • 2 lemons, wedges

Instruction

  1. In a large bowl, combine asparagus, yellow squash and zucchini.
  2. Toss vegetables with olive oil, salt, pepper, garlic and 1 teaspoon dill in a large pan. Bake for 12 minutes at 350 degrees.
  3. In a separate pan, heat salmon and top with butter and squeezed lemon juice. Heat for about 7 minutes at 350 degrees.
  4. Gently toss together salmon and vegetable medley.
  5. Serve hot, garnish with remaining dill and lemon wedges.