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Cold Smoked Traditional Salmon, 4 oz

Our Cold Smoked Salmon is always made from fresh salmon and smoked within 24 hours of leaving the water. All dark meat is dry brined, trimmed and removed to yield the cleanest product. We use natural Chilean Oak and native ingredients to smoke our salmon, creating a perfect balance between time, smoke and flavor.

INGREDIENTS: Farm-raised Atlantic Salmon (Color Added through feed), salt, sugar, natural hardwood smoke. Contains: Fish (salmon)
Product of Chile