With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Cold Smoked Traditional 2-3lbs

INGREDIENTS: Farm-Raised Atlantic Salmon (Color Added Through Feed), Salt, Sugar, Natural Hardwood Smoke. Contains fish (salmon).

Product of Chile
Category:

Description

Our Cold Smoked Salmon is always made from fresh salmon and smoked within 24 hours of leaving the water. All dark meat is dry brined, trimmed and removed to yield the cleanest product. We use natural Chilean Oak and native ingredients to smoke our salmon, creating a perfect balance between time, smoke and flavor.