With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Lavender Panna Cotta Served with Smoked Salmon

Prep Time

15 mins

Cook Time

4.5 hours

Total Time

5 hours

Serves

Ingredients

1 pack of Latitude 45 smoked salmon loin  

¼ cup cold water  

2 ¼ teaspoon powdered gelatin  

2 cups cream  

¼ castor sugar  

1 1/2 teaspoon vanilla extract  

1 teaspoon dried lavender  

purple food coloring (optional)    

Instructions

  1. Once ready, serve the panna cotta with Latitude 45 smoked salmon loin 
  2. Place the cold water and gelatin powder in a small bowl and set aside for 5-10 minutes  
  3. Meanwhile, combine the cream, sugar, vanilla extract and lavender in a small saucepan over medium heat  
  4. Allow mixture to simmer for a few minutes then remove the saucepan from the heat  
  5. Stir in the gelatin mixture and food coloring (if adding)  
  6. Pour into 4 small glasses and place in fridge for at least 4 hours  
  7. Decorate panna cotta with fresh lavender.  
  8. Enjoy!  

Lavender Panna Cotta Served with Smoked Salmon

5 hours Lavender Panna Cotta Served with Smoked Salmon Serves Ingredients: 1 pack of Latitude 45 smoked salmon loin ¼ cup cold water 2 ¼ teaspoon powdered gelatin 2 cups cream ¼ castor sugar 1 1/2 teaspoon vanilla extract 1 teaspoon dried lavender purple food coloring (optional)