Smoked Salmon Congee
Boil your eggs to your desired consistency. Boil for 7 minutes for a jammy center or 12 minutes for well done. Once boiled, remove from heat and add the eggs to an ice bath to firm up. Season the eggs. In a small mixing bowl, mix together the soy sauce, dark soy sauce and mirin. Add the peeled eggs into the bowl to marinate for at least 30 minutes, as you make your congee. The eggs can marinate for up to 3 days in the refrigerator. Wash
Hot Smoked Salmon & Potato Bake with Creamy Dill Sauce
Preheat the oven to 400 degrees F. Thoroughly wash and dry the potatoes and then slice them thinly. Add the sliced potatoes to a pot of salted water and bring the water to a boil. Parboil the potato slices for 7-10 minutes or until you can easily pierce them with a fork. While the potatoes are parboiling, make a dressing by mixing ¼ cup olive oil, ¼ cup lemon juice, 2 tbsp honey, 2 tbsp Dijon mustard, 3 cloves of minced garlic, and
Smoked Salmon Pink Pasta
Boil the pasta according to package instructions and reserve 1 cup of pasta water at the end. While the pasta cooks, put the beets, cashews, coconut milk, garlic, salt, and lemon juice in a blender on high and blend until smooth. When the pasta is cooked, drain and place in a pan. Pour in the pink beet sauce and the reserved ½ cup of pasta water. Mix everything together until the pasta is evenly coated in the sauce. Add more pasta water as
Smoked Salmon Beet & Mandarin Tacos
Smoked Salmon Beet & Mandarin Tacos
Wild Card Slider Trio
The MVP SSS “Smoked Salmon Skewers”
The MVP SSS “Smoked Salmon Skewers”
The MVP SSS “Smoked Salmon Skewers”
Tackle Tacos
Tackle Tacos
The Superfan Nachos
The Superfan Nachos
Smoked Salmon Black Tortilla and Pomegranate Tacos
Smoked Salmon Black Tortilla and Pomegranate Tacos
Smoked Salmon with Blackberry Sauce
Smoked Salmon with Blackberry Sauce