With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

305-364-0009 Latitude45@MultiExportFoods-USA.com 703 Waterford Way, Suite 510 Miami, FL 33126

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Apple Sage Mushroom Wild Rice With Smoke Roasted Salmon

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Serves

4

Ingredients

6 oz Latitude 45 Smoke Roasted Atlantic Salmon

2 cups whole-grain brown and wild rice mix

1 oz extra virgin olive oil

1 cup mushrooms, sliced

1 apple, diced

½ cup baby spinach

2 tbsp apple cider vinegar

¼ cup walnuts

Sage leaves (for garnish)

Salt and pepper, to taste

Instructions

  1. Boil 4 cups of water. Stir in rice and reduce heat to simmer. Cover with top and let the grains cook for about 30 minutes or until fluffy. Stir to loosen rice.
  2. While rice is cooking, saute mushrooms, apples, and spinach in olive oil for about 10 minutes. Set aside in a bowl.
  3. Using the same pan, heat up the salmon for 2 minutes and add apple cider vinegar.
  4. In a large bowl, combine rice, sauteed mix, salmon, salt, and pepper. Toss lightly until combined.
  5. Garnish with walnuts and sage. Serve and enjoy!

Apple Sage Mushroom Wild Rice With Smoke Roasted Salmon

45 mins Serves 4 Ingredients: 6 oz Latitude 45 Smoke Roasted Atlantic Salmon 2 cups whole-grain brown and wild rice m 1 oz extra virgin olive oil 1 cup mushrooms, sliced 1 apple, diced ½ cup baby spinach 2 tbsp apple cider vinegar ¼ cup walnuts Sage leaves (for garnish) Salt and pepper, to taste